Quick and easy makes for a dinner that is good any night of the week! It is super fast & you can cook your sides while the salmon is in the oven. The flavors of the Caribbean join forces with Maine to bring you a a Forking EPIC dinner!
Line cookie sheet with foil and spray with coconut oil
Rinse & dry salmon, lay it on the cookie sheet skin side down
Sprinkle salmon with sea salt and ground pepper
Cut pineapple into inch squares and arrange around salmon, reserving a 5 inch section for the glaze
Prepare glaze: In Vitamix or food processor add the reserved section of the pineapple, ½ of the bulb garlic, maple syrup, melted butter, soy sauce, mustard, crushed red pepper, & the juice from a lemon. Process until smooth
Pour glaze over pineapple and salmon
Sprinkle the rest of the minced garlic over the salmon & pineapple
Top with chopped green onions
Bake for 15 to 20 minutes. Do not overcook
Slice salmon into 3-4 inch sections, removing skin before serving